The Ultimate 7-Step Amazing Crack Chicken Noodle Soup

Crack chicken noodle soup is a comfort food classic. It combines creamy, cheesy goodness with the warmth of chicken noodle soup. This recipe will become a family favorite. It’s easy to make and even easier to devour. With tender shredded chicken, crispy bacon, and a rich, flavorful broth, every spoonful is pure comfort. Perfect for busy weeknights or cozy weekends, this soup is a guaranteed crowd-pleaser.

What Makes This Crack Chicken Noodle Soup Incredible?

This isn’t your average chicken noodle soup. The addition of cream cheese and ranch dressing elevates it to a whole new level. These ingredients create a rich, satisfying flavor. Moreover, it transforms the soup into a truly addictive meal.

The Perfect Base: Chicken and Noodles

The foundation of any great chicken noodle soup is the chicken. You can use shredded rotisserie chicken for convenience. Alternatively, you can boil chicken breasts until tender. The choice depends on your preferences and time. Furthermore, egg noodles are a classic choice for this recipe. They cook quickly and hold their shape well. However, you can substitute them with your favorite pasta if desired.

Creamy, Dreamy Flavor Boost

The “crack” in crack chicken noodle soup comes from the creamy base. Cream cheese adds richness and body. Ranch dressing introduces a tangy, savory note. These flavors meld together beautifully. This is unlike any other chicken noodle soup. The combination is truly remarkable. This step is what makes it so irresistible.

The 7-Step Secret to Crack Chicken Noodle Soup

Making this soup is remarkably simple. Each step is easy to follow. You’ll have a delicious meal in no time.

Step 1: Gather Your Ingredients

First, gather all your ingredients. This includes cooked chicken, egg noodles, cream cheese, and ranch dressing. You will also need chicken broth, milk, and any desired seasonings. Having everything prepared will make the cooking process smooth.

Step 2: Cook the Noodles

Boil your egg noodles according to package directions. Drain the noodles once they’re cooked. Set them aside to be added later. Avoid overcooking the noodles. Nobody likes mushy noodles in their soup.

Step 3: Build the Broth Base

In a large pot, heat the chicken broth. Add the cream cheese. Stir until it melts completely. This creates a creamy base for the soup. Make sure the cream cheese is fully incorporated.

Step 4: Add the “Crack”

Stir in the ranch dressing. Combine it with the broth mixture. It will add the distinctive tangy flavor. This is where the magic truly happens.

Step 5: Introduce the Chicken

Add the cooked shredded chicken to the broth. Make sure to stir everything together gently. Allow the chicken to warm through evenly. This process will make the soup more flavorful.

Step 6: Incorporate the Noodles

Gently fold in the cooked egg noodles. Ensure they are evenly distributed throughout the soup. You want each spoonful to have a good amount of noodles. This completes the main elements of the soup.

Step 7: Season and Serve

Finally, season the soup to taste. Add salt, pepper, and any other desired seasonings. Taste before serving. Serve the soup hot, garnished with your favorite toppings. A sprinkle of cheddar cheese would be perfect.

Variations of Crack Chicken Noodle Soup

While the classic recipe is amazing, there are many ways to customize it. You can adapt this soup to suit your preferences. Let’s explore some fun variations.

Spicy Crack Chicken Noodle Soup

If you enjoy a little heat, add some spice. A dash of hot sauce can make a big difference. Alternatively, consider adding a pinch of red pepper flakes. The spice will add another layer of complexity. Remember, a little spice goes a long way.

Vegetable Packed Version

Add some vegetables for a healthier version. Carrots, celery, and onions are great options. You can also add peas or corn. These additions will add nutrients and texture. However, you can use whatever vegetables you prefer.

Low-Carb Crack Chicken Noodle Soup

Replace the egg noodles with zucchini noodles. Zucchini noodles reduce the carb count considerably. This is a simple substitution that makes a big difference. It also makes the dish gluten-free. This alternative is delicious and healthy.

Tips for the Best Crack Chicken Noodle Soup

Here are some tips to ensure your soup is the best possible. These suggestions will take your soup to the next level.

Use Full-Fat Ingredients

Full-fat cream cheese and milk create a richer soup. The extra fat enhances the creamy texture. These ingredients make the soup even more satisfying. However, you can adjust it to your preferences.

Don’t Overcook the Noodles

Overcooked noodles will become mushy. Cook them according to package directions. You should remove them from heat once they are al dente. Nobody wants a bowl of mush.

Taste as You Go

Adjust the seasonings to your personal preferences. Taste the soup before serving. Add more salt or pepper as needed. This ensures you get the perfect flavor every time.

Crack Chicken Noodle Soup and Its Nutritional Profile

Understanding the nutritional aspects of this soup is important. This section will offer some insight.

Calorie Count

The calorie count can vary depending on ingredients and portions. However, the soup is relatively high in calories. This is due to the cheese and ranch. It is a good idea to enjoy it in moderation.

Sodium Levels

Be mindful of the sodium content. Chicken broth and ranch dressing can contain a lot of sodium. This is especially important for people who are watching their salt intake. Consider low-sodium broth.

Other Nutrients

The soup also provides some protein and fat. The protein comes from the chicken. Fat is from the cheese and ranch. There are also some carbohydrates from the noodles. The nutrient profile will vary.

How to Store and Reheat Crack Chicken Noodle Soup

Leftover soup can be stored and reheated. This allows you to enjoy it for days to come.

Storing in the Refrigerator

Store the soup in an airtight container. It will keep in the refrigerator for up to 3-4 days. This makes it a great make-ahead option. Be sure to let it cool before refrigerating.

Reheating the Soup

You can reheat it on the stovetop or in the microwave. Add a little extra liquid to loosen the soup. Ensure it is heated thoroughly. Never serve it lukewarm.

Serving Suggestions for Crack Chicken Noodle Soup

This soup is fantastic on its own, but there are also many delicious ways to serve it. These suggestions can make it a meal to remember.

Garnish and Toppings

A variety of garnishes and toppings can elevate this dish. Try fresh herbs such as parsley or chives. A sprinkle of shredded cheddar cheese adds extra flavor. Crispy fried onions will give a nice textural contrast. A dollop of sour cream adds an additional creamy touch.

Side Dish Pairings

Consider pairing the soup with a simple side salad. A light, refreshing salad is great alongside the richness of the soup. Crusty bread or garlic bread are also excellent choices. These sides will complement the soup perfectly. A grilled cheese sandwich would make a heartier meal.

Crack Chicken Noodle Soup: A Crowd-Pleasing Meal

Crack chicken noodle soup is a versatile dish. It’s suitable for many occasions.

Perfect for Family Gatherings

This recipe is ideal for feeding a crowd. It’s easy to make a large batch. Furthermore, it’s a dish that everyone will love. This soup is a guaranteed crowd-pleaser.

Ideal for Weeknight Dinners

This recipe is quick and easy to make on a busy weeknight. The minimal steps make it convenient. This makes it a good meal choice. It is also relatively quick to clean up after.

A Comforting Meal During Illness

This soup is comforting, making it a great choice when you’re under the weather. The warm broth and creamy texture are soothing. It’s easy to digest, and has many beneficial nutrients. It is perfect for when you need something simple and satisfying.

FAQ

does cracker barrel have chicken noodle soup?

Yes, Cracker Barrel does offer chicken noodle soup on their menu. It is a popular item. Many customers enjoy its classic flavor. However, this is not “crack” chicken noodle soup.

can you freeze crack chicken noodle soup?

Yes, you can freeze crack chicken noodle soup, but the texture might change. Cream-based soups can sometimes separate upon thawing. Therefore, it’s best consumed within a few months of freezing. Some people prefer to omit the noodles, and add them after thawing.

do they have chicken noodle soup at cracker barrel?

Yes, Cracker Barrel has chicken noodle soup on its menu. It’s often served with crackers. It is a classic and comforting choice. This soup is different from crack chicken noodle soup.

how many calories in cracker barrel chicken noodle soup?

The calorie count for Cracker Barrel’s chicken noodle soup varies. It typically contains around 270-350 calories per serving, depending on size and preparation. This number might fluctuate. Check the nutritional information for the most accurate data.

Conclusion:

The Ultimate 7-Step Amazing Crack Chicken Noodle Soup is the perfect blend of creamy, cheesy, and savory flavors. With tender shredded chicken, crispy bacon, and rich broth, this comforting dish is sure to be a family favorite. Whether you’re making it for a cozy dinner or meal prep, it’s an easy and satisfying meal that everyone will love. Serve it hot, garnished with extra cheese and bacon, and enjoy pure comfort in every bite! 🥣✨

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Bowl of Amazing Crack Chicken Noodle Soup ready to eat

The Ultimate 7-Step Amazing Crack Chicken Noodle Soup


  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 68 servings 1x

Description

Crack chicken noodle soup is a comfort food classic. It combines creamy, cheesy goodness with the warmth of chicken noodle soup. This recipe will become a family favorite. It’s easy to make and even easier to devour. With tender shredded chicken, crispy bacon, and a rich, flavorful broth, every spoonful is pure comfort. Perfect for busy weeknights or cozy weekends, this soup is a guaranteed crowd-pleaser.


Ingredients

Scale

(Serves 6–8)

  • For the Soup:
    • 1 lb (450g) boneless, skinless chicken breasts or thighs
    • 6 cups (1.4L) chicken broth
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 2 medium carrots, sliced
    • 2 celery stalks, sliced
    • 8 oz (225g) egg noodles
    • 1 (8 oz) package cream cheese, softened
    • 1 cup (240ml) heavy cream
    • 1 ½ cups (180g) shredded cheddar cheese
    • 6 slices cooked bacon, crumbled
    • 1 teaspoon dried ranch seasoning mix
    • ½ teaspoon smoked paprika
    • ½ teaspoon black pepper
    • Salt to taste
    • 1 tablespoon butter or olive oil
  • For Garnish:
    • Fresh parsley, chopped
    • Extra shredded cheese
    • Additional crumbled bacon

Instructions

  • Cook the Chicken:
    • In a large pot, heat butter or olive oil over medium heat.
    • Add diced onion, garlic, carrots, and celery. Sauté for 3–4 minutes until softened.
    • Pour in the chicken broth and add the chicken breasts or thighs. Bring to a boil, then reduce heat and simmer for 20–25 minutes until the chicken is cooked through.
  • Shred the Chicken:
    • Remove the chicken and shred it with two forks. Set aside.
  • Add the Noodles & Creamy Base:
    • Stir in the egg noodles and cook according to package instructions (usually 6–8 minutes).
    • Reduce heat to low and add cream cheese, stirring until melted and fully incorporated.
    • Pour in heavy cream and shredded cheddar cheese. Stir until smooth.
  • Season & Finish:
    • Add the shredded chicken back to the pot. Stir in crumbled bacon, ranch seasoning, smoked paprika, black pepper, and salt to taste.
    • Let the soup simmer for another 5 minutes until fully heated through.
  • Serve & Garnish:
    • Ladle into bowls and top with fresh parsley, extra cheese, and additional bacon if desired.

Notes

  • For a lighter version, use milk instead of heavy cream and reduced-fat cream cheese.
  • Swap egg noodles for gluten-free noodles or rice for a different texture.
  • Use pre-cooked rotisserie chicken to save time.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: Crack Chicken Soup, Creamy Chicken Noodle Soup, Cheesy Chicken Soup, Comfort Food

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