Carnitas, a beloved mexican side dishes known for its tender, slow-cooked pork, has won the hearts of many food enthusiasts across the globe. But, the big question often arises: what is traditionally served with carnitas? The perfect accompaniments make this dish even more delightful, and this guide will explore a range of traditional and popular side dishes that pair excellently with carnitas.
A Closer Look at Carnitas
Before diving into the best side dishes, it’s worth understanding what makes carnitas so special. Carnitas, which translates to “little meats,” are usually cooked slowly until they are tender on the inside but slightly crispy on the outside. This traditional Mexican recipe is often served during celebrations, family gatherings, or just as a fulfilling dinner option.
Carnitas are traditionally served with a variety of side dishes that add both flavor and texture to the meal. Whether you’re planning to enjoy carnitas as tacos, in a burrito, or just on a plate, selecting the right sides is key to achieving a well-balanced and flavorful experience.
The History of Carnitas
The history of carnitas dates back centuries to the Mexican state of Michoacán, often considered the birthplace of this iconic dish. Traditionally, people prepare carnitas by braising or simmering pork in lard for several hours until the meat becomes tender and flavorful. This cooking process creates a unique texture—crispy on the outside and succulent on the inside. This combination of textures defines authentic carnitas.
Carnitas have been a staple of Mexican cuisine for generations, commonly served during festive occasions and celebrations. Many people still cook carnitas in large copper pots, known as “cazo,” in different parts of Mexico. The use of lard and slow-cooking imparts a rich flavor that is difficult to replicate with other methods.
If you’re looking to enjoy carnitas in a unique way, consider trying out some creative breakfast recipes that feature carnitas as a star ingredient. For instance, you can prepare a delicious Carnitas Breakfast Recipe with Eggs, which is perfect for a hearty morning meal. And if you’re looking for more ideas to kickstart your morning, check out our Easy Protein Breakfast Recipes for quick and healthy options. You might also enjoy the Ultimate Guide to Making the Perfect Orange Tea Shot as a refreshing accompaniment, or perhaps try your hand at baking with our Nestle Chocolate Chip Cookie Recipe to add a sweet finish to your breakfast with carnitas.
Traditional Side Dishes to Serve with Carnitas
Now, let’s answer the burning question: what is traditionally served with carnitas? Here are some of the best traditional side dishes that complement this dish perfectly:
1. Corn Tortillas
Corn tortillas are a must-have when serving carnitas. These soft, slightly sweet tortillas are perfect for wrapping the tender pork and creating delicious tacos. They add an authentic taste and help balance the rich flavors of carnitas. You can either make your own at home or purchase them from a local store. Fresh tortillas, warmed over a flame or in a skillet, will take your carnitas experience to the next level.
For more about the importance of corn tortillas in Mexican cuisine, check out this article from Food and Nutrition.
Corn tortillas are not only delicious but also gluten-free, making them an excellent option for guests with dietary restrictions. The use of masa harina (corn flour) in making tortillas gives them a distinct flavor that perfectly complements the rich, savory taste of carnitas. Whether served soft or slightly crispy, corn tortillas are an essential component of a traditional carnitas meal.
2. Mexican Rice
Mexican rice is another classic side dish that pairs beautifully with carnitas. The fluffy texture and the tangy tomato-based flavor add a comforting contrast to the rich, savory pork. Mexican rice, often cooked with tomatoes, onions, and spices, helps add both a pop of color and a taste that brings together the entire meal.
In fact, many people swear by Mexican rice as a go-to side dish not only for carnitas but also for other types of tacos and burritos. For more information on making authentic Mexican rice, you might find this guide from The Spruce Eats useful.
Mexican rice, also known as “arroz rojo,” is a staple in many Mexican households. The vibrant red color comes from the tomatoes, while the addition of spices like cumin and garlic adds depth of flavor. This dish is often cooked in chicken broth to enhance its taste, and it pairs wonderfully with the rich flavors of carnitas. Mexican rice also adds a visually appealing element to the plate, making the entire meal more inviting.
3. Refried Beans
Another popular side dish to serve with carnitas is refried beans. Refried beans, which are creamy and rich, complement the flavors of carnitas exceptionally well. You can make them at home by cooking pinto or black beans with onions, garlic, and a bit of lard or vegetable oil. Once tender, mash them and fry again for that characteristic creaminess.
Refried beans can be served alongside carnitas or as a filling for tacos and burritos. They are also high in protein and fiber, making your meal more filling and nutritious.
Refried beans, or “frijoles refritos,” are a versatile side dish that can be enjoyed in many different ways. They can be spread on tortillas, used as a dip, or simply served as a side. The creamy texture of refried beans provides a perfect contrast to the crispy edges of carnitas. Additionally, the smoky flavor of refried beans, often achieved by adding smoked paprika or chipotle, enhances the overall flavor profile of the meal.
4. Guacamole
Guacamole is one of the most popular accompaniments for carnitas, offering a fresh and creamy contrast. Made from ripe avocados, lime juice, chopped onions, and cilantro, guacamole adds a fresh and tangy taste that cuts through the richness of the pork. This versatile dip is an excellent option to serve either inside tacos or on the side.
Moreover, adding guacamole gives your guests an opportunity to customize their carnitas, allowing them to add as much or as little as they prefer.
Guacamole is not only delicious but also packed with nutrients. Avocados are rich in healthy fats, vitamins, and minerals, making guacamole a nutritious addition to your meal. The creamy texture of guacamole pairs well with the crispy and tender carnitas, creating a balanced bite. For an extra kick, you can add diced jalapeños or a sprinkle of cayenne pepper to your guacamole.
5. Pico de Gallo
Pico de gallo, or salsa fresca, is a refreshing and zesty side that pairs perfectly with carnitas. Made from chopped tomatoes, onions, cilantro, jalapeños, and lime juice, pico de gallo adds a burst of color and a fresh crunch that contrasts with the richness of carnitas. The acidity from the lime juice and the spiciness from the jalapeños helps enhance the flavor of the pork.
Using pico de gallo as a topping for carnitas tacos can elevate the entire dish, adding vibrancy and enhancing the flavor profile of the meal.
Pico de gallo is a simple yet flavorful side that brings a burst of freshness to any dish. The combination of tomatoes, onions, and cilantro provides a crisp texture, while the lime juice adds a bright, tangy note. Pico de gallo is also incredibly versatile—you can use it as a topping for tacos, a side salad, or even as a dip for tortilla chips. Its vibrant colors make it an attractive addition to the plate, making your carnitas meal even more appealing.
6. Pickled Red Onions
Pickled red onions are a must-try if you enjoy a bit of tangy bite. The sharpness of the onions, combined with their bright pink color, makes them an excellent garnish for carnitas tacos or burritos. Pickled onions are simple to make and require only a few ingredients: thinly sliced red onions, vinegar, sugar, and salt.
Their acidity helps cut through the fattiness of the pork and adds a nice textural contrast. Pickled red onions are not only delicious but also visually appealing, adding that extra something to your dish.
Pickled red onions are a staple in Mexican cuisine and are often used to add brightness to rich dishes like carnitas. The process of pickling the onions in vinegar and sugar creates a sweet and tangy flavor that pairs perfectly with the savory pork. The vibrant color of pickled red onions also adds a pop of color to your plate, making the dish look more appetizing. They are best served chilled, which adds a refreshing element to the warm, tender carnitas.
7. Salsa Verde
Salsa verde, or green salsa, is another classic accompaniment to carnitas. It is typically made from tomatillos, jalapeños, garlic, and cilantro, giving it a bright, tangy flavor. Salsa verde brings a zesty element to the dish and adds a lovely layer of complexity that works beautifully with the tender, flavorful pork.
Whether you drizzle it over your carnitas tacos or serve it on the side for dipping, salsa verde is an essential side to elevate your meal.
Salsa verde, with its bright and tangy flavor, is a perfect complement to the rich taste of carnitas. The tomatillos provide a slightly tart taste, while the jalapeños add just the right amount of heat. Salsa verde can be used in many ways—drizzle it over tacos, mix it into a carnitas bowl, or serve it as a dipping sauce. The vibrant green color also adds visual appeal, making the dish more inviting.
8. Cabbage Slaw
For a crunchy side that balances the tenderness of carnitas, cabbage slaw is an excellent choice. The crispness of shredded cabbage, combined with the tangy dressing, helps add texture and contrast to the softness of the carnitas. You can make a simple slaw with cabbage, carrots, lime juice, and a bit of mayonnaise or vinegar.
This refreshing slaw is often served on top of carnitas tacos or as a side salad, making it an ideal accompaniment to balance out the richness of the pork.
Cabbage slaw, also known as “ensalada de repollo,” is a great way to add a fresh and crunchy element to your carnitas meal. The combination of cabbage and carrots provides a crisp texture, while the lime juice adds acidity that cuts through the richness of the pork. The slaw can be made with a variety of dressings, including a vinegar-based dressing for a lighter option or a creamy mayonnaise-based dressing for added richness. Cabbage slaw is not only delicious but also adds a burst of color to your plate, making the meal more visually appealing.
9. Roasted Vegetables
Roasted vegetables, such as bell peppers, zucchini, and onions, make for a wholesome side dish that pairs wonderfully with carnitas. Roasting the vegetables brings out their natural sweetness and adds a caramelized flavor that enhances the savory nature of the pork.
Roasted vegetables are easy to prepare and can be customized based on what you have available. Simply toss them in olive oil, sprinkle with salt and pepper, and roast until tender and golden brown.
Roasted vegetables are a versatile side dish that can be tailored to your preferences. Bell peppers, zucchini, onions, and even sweet potatoes work well with carnitas. The roasting process caramelizes the natural sugars in the vegetables, enhancing their flavor and adding a sweet contrast to the savory pork. Roasted vegetables also add a pop of color to the plate, making the meal more inviting. You can experiment with different herbs and spices, such as thyme, rosemary, or smoked paprika, to add even more depth of flavor.
10. Elote (Mexican Street Corn)
Elote, or Mexican street corn, is another fantastic side to serve with carnitas. Grill corn on the cob, slather it in mayonnaise, and sprinkle it with cotija cheese, chili powder, and lime juice for a burst of flavor and texture.
Elote is slightly sweet, smoky, and spicy, making it an ideal side for carnitas. The creamy topping and crunchy corn kernels add a unique texture that pairs well with tender pork.
Elote, a popular street food in Mexico, is enjoyed during festivals and celebrations. The combination of sweet corn, creamy mayonnaise, salty cotija cheese, and tangy lime juice creates a complex flavor that complements carnitas. Chili powder adds a bit of spice, helping balance the flavors. Serve elote on the cob or as “esquites,” the off-the-cob version, for easier eating.
11. Lime Wedges
Although simple, lime wedges are an important addition when serving carnitas. Squeezing fresh lime juice over the pork adds brightness and acidity that cuts through the richness. It also enhances the overall flavor of the dish, making every bite more balanced and delicious.
Lime wedges can be placed on the side for guests to use at their discretion. They are also perfect for garnishing tacos and enhancing the flavor of other side dishes.
Lime wedges are an essential part of a traditional carnitas meal. The acidity of the lime juice helps to cut through the fattiness of the pork, adding a refreshing element to each bite. Lime also enhances the flavors of other side dishes, such as guacamole, pico de gallo, and cabbage slaw. Providing lime wedges on the side allows each guest to adjust the level of acidity to their preference, making the meal more enjoyable.
Creating a Balanced Plate with Carnitas
When deciding what is traditionally served with carnitas, it is crucial to strike a balance between the rich, flavorful pork and the lighter, fresher sides. Here are some tips for creating a well-balanced plate:
- Include a balance of textures: Combine creamy, crispy, and tender sides to add interest to the meal. For instance, pairing soft refried beans with a crunchy cabbage slaw can create a contrast that enhances the eating experience.
- Focus on contrasting flavors: Carnitas are rich and savory, so adding acidic and spicy elements can help balance the flavors. Pico de gallo, pickled onions, and lime wedges are great options.
- Consider dietary preferences: Serving a mix of plant-based sides, like roasted vegetables, guacamole, and salsa, can help cater to various dietary needs, making the meal more inclusive.
Traditional Mexican Drinks to Serve with Carnitas
Along with side dishes, serving traditional Mexican drinks can enhance the dining experience. Here are some popular options that go well with carnitas:
- Agua Fresca: These refreshing fruit-based drinks, made with water, fruit, and a bit of sugar, are perfect for balancing the richness of carnitas. Common flavors include watermelon, hibiscus, and cucumber-lime.
- Margaritas: A classic margarita, made with tequila, lime juice, and triple sec, is a great pairing with carnitas. The citrus notes in the margarita help cut through the fatty pork, adding a refreshing element.
- Mexican Beer: Light Mexican beers, such as Corona or Modelo, are excellent options for pairing with carnitas. They help cleanse the palate and balance the heaviness of the dish.
- Horchata: Horchata is a traditional Mexican rice-based drink flavored with cinnamon and vanilla. It complements the savory flavors of carnitas with its creamy sweetness, providing a nice contrast.
- Paloma: Paloma is a popular Mexican cocktail made with tequila, grapefruit soda, and lime juice. Its citrusy and slightly bitter taste cuts through the richness of carnitas, making it a refreshing choice.
Tips for Serving Carnitas in Various Styles
Carnitas Tacos
One of the most common ways to enjoy carnitas is in tacos. Warm some corn tortillas, add carnitas, and top with pico de gallo, guacamole, and pickled onions. Finish with a squeeze of lime juice for the perfect taco.
Carnitas tacos are a crowd favorite for a good reason. The tender pork, fresh toppings, and warm tortillas create a delicious meal for any occasion. To add more flavor, drizzle with salsa verde or sprinkle with cotija cheese. Tacos are highly customizable, letting each guest build their own with their favorite toppings.
Carnitas Burritos
If you’re looking for a more filling meal, consider making carnitas burritos. Use a large flour tortilla and fill it with carnitas, Mexican rice, refried beans, guacamole, and shredded cheese. Roll it up, and enjoy a hearty, delicious meal.
Carnitas burritos are perfect for those who want a more substantial meal. The combination of carnitas, rice, beans, and cheese makes for a filling and satisfying dish. You can also add other ingredients, such as sautéed bell peppers, onions, or even cabbage slaw, to add more flavor and texture. Burritos are a great option for meal prep, as they can be easily wrapped and stored for later.
Carnitas Bowls
For a healthier option, carnitas bowls are a great choice. Serve the carnitas over a bed of Mexican rice, with sides of guacamole, pico de gallo, roasted vegetables, and cabbage slaw. This option is great for those who prefer not to have tortillas.
Carnitas bowls are a versatile and customizable option that allows you to create a balanced meal. Start with a base of Mexican rice or quinoa, then add carnitas, roasted vegetables, and your favorite toppings. You can also add black beans, corn, or a drizzle of salsa for extra flavor. Carnitas bowls are a great way to enjoy all the flavors of carnitas in a lighter, more health-conscious format.
Carnitas Tortas
Another delicious way to serve carnitas is in a torta. This Mexican sandwich is made with a soft roll, filled with carnitas, refried beans, guacamole, and pickled jalapeños. It is a satisfying and flavorful option for enjoying carnitas in a different style.
Carnitas tortas are a hearty and flavorful sandwich option that is perfect for lunch or dinner. The combination of tender carnitas, creamy beans, and spicy pickled jalapeños makes for a delicious and satisfying meal. You can also add other toppings, such as shredded lettuce, sliced tomatoes, or a drizzle of salsa, to customize your torta. The soft roll, known as “bolillo,” is ideal for soaking up the flavors of the carnitas and other ingredients.
Frequently Asked Questions (FAQs)
What Pairs with Carnitas?
What pairs with carnitas is a common question. Carnitas pair well with a variety of sides, including corn tortillas, Mexican rice, refried beans, guacamole, pico de gallo, and cabbage slaw. These sides provide a balance of flavors and textures that complement the rich, savory pork.
In addition to traditional sides, you can also pair carnitas with non-traditional options, such as a fresh green salad, grilled vegetables, or even mashed sweet potatoes. The key is to create a balance of flavors and textures that enhance the overall dining experience.
How Do You Eat Carnitas Traditionally?
People traditionally eat carnitas as tacos, using corn tortillas as the base. They top them with fresh garnishes like pico de gallo, guacamole, and pickled onions. Lime wedges are also served alongside for an added burst of acidity.
Traditionally, people serve carnitas family-style, with all the components on the table, so each guest can build their own tacos. This communal style of eating is an important part of Mexican culture, bringing people together to share a meal. Besides tacos, people can also serve carnitas as part of a larger spread, with rice, beans, and other sides.
What Comes in a Carnitas Plate?
A traditional carnitas plate includes carnitas, Mexican rice, refried beans, corn tortillas, and garnishes like pico de gallo and guacamole. Some plates may also have roasted vegetables or cabbage slaw.
A carnitas plate is often served with a variety of accompaniments to create a balanced meal. In addition to the main components, you may also find pickled onions, salsa verde, and lime wedges on the plate. The goal is to provide a mix of flavors and textures that complement the rich, tender pork.
What is a Good Side Dish for Pork Tacos?
A good side dish for pork tacos is Mexican rice, refried beans, or guacamole. These sides add flavor and texture that complement the pork, enhancing the overall meal.
Other great side dishes for pork tacos include roasted vegetables, cabbage slaw, or even a simple green salad. The key is to choose sides that add freshness and balance to the meal, making each bite more enjoyable.