Description

Heart-shaped cakes are the perfect dessert for romantic occasions like Valentine’s Day, anniversaries, or special celebrations. These cakes are not only visually stunning but also incredibly delicious, with a soft, moist texture and rich flavors. Whether you prefer classic vanilla, decadent chocolate, or a fruity twist, this guide will help you bake and decorate the perfect heart-shaped cake to impress your loved ones.

Ingredients

Scale

(Serves 6–8)
- For the Filling:
  - 2 cups cooked chicken, shredded or diced
  - 1 small onion, diced
  - 2 cloves garlic, minced
  - 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  - 2 tablespoons butter
  - 2 tablespoons all-purpose flour
  - 1 ½ cups (360ml) chicken broth
  - ¾ cup (180ml) heavy cream or milk
  - ½ teaspoon salt
  - ½ teaspoon black pepper
  - ½ teaspoon dried thyme
- For the Crust:
  - 1 package Pillsbury refrigerated pie crusts (2 crusts)
  - 1 egg, beaten (for egg wash)

Instructions

Preheat & Prepare Dough:
- Preheat oven to 375°F (190°C).
- Roll out one Pillsbury pie crust into a 9-inch pie dish, pressing it into the bottom and sides.
Make the Filling:
- In a large skillet, melt butter over medium heat. Add onions and garlic, sautéing until softened.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually add chicken broth, stirring continuously until thickened.
- Pour in heavy cream, then add shredded chicken, mixed vegetables, salt, pepper, and thyme. Stir until well combined.
Assemble the Pot Pie:
- Pour the creamy filling into the prepared pie crust.
- Place the second Pillsbury pie crust over the top, crimping the edges to seal.
- Cut a few small slits in the top to allow steam to escape.
Egg Wash & Bake:
- Brush the top crust with the beaten egg for a golden finish.
- Bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
Cool & Serve:
- Let the pot pie cool for 5–10 minutes before slicing. Serve warm and enjoy!

Notes

Substitute rotisserie chicken for an even quicker prep.
Add diced potatoes for extra heartiness.
If you prefer a biscuit topping, swap out the pie crust for Pillsbury biscuits.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Pillsbury Chicken Pot Pie, Easy Chicken Pot Pie, Homemade Pot Pie, Comfort Food