Description

This Lemon Poppy Cake is a moist, zesty dessert that’s perfect for any occasion. With a refreshing lemon flavor and the subtle crunch of poppy seeds, this recipe is easy to follow and guarantees a crowd-pleasing treat. Whether you’re baking for a special event or a simple family gathering, this cake will add a bright and cheerful touch to your table.

Ingredients

Scale

1 ¾ cups (220g) all-purpose flour
1 cup (200g) granulated sugar
1 tablespoon poppy seeds
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup (240ml) buttermilk
½ cup (120ml) vegetable oil
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract

Instructions

Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, lemon zest, lemon juice, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional Glaze:
For an extra touch of sweetness, prepare a simple glaze by mixing 1 cup (120g) of powdered sugar with 2–3 tablespoons of lemon juice. Drizzle the glaze over the cooled cake and let it set before serving.

Notes

This cake is perfect for springtime gatherings or as a light dessert for brunch.
For a dairy-free option, substitute the buttermilk with almond milk mixed with a tablespoon of lemon juice.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 280 kcal
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Lemon Poppy Cake, Easy Dessert Recipe, Lemon Cake, Poppy Seed Cake, Moist Cake Recipe