Description

Strawberry Cream Cheese is a luscious and versatile spread that combines the sweetness of fresh strawberries with the rich, tangy flavor of cream cheese. Perfect for breakfast on bagels, as a filling for pastries, or even as a dessert topping, this homemade recipe is quick, easy, and full of natural flavor. It’s a delightful way to brighten up any dish!

Ingredients

Scale

1 cup (150g) fresh strawberries, hulled and chopped
2 tablespoons granulated sugar (or honey for a natural sweetener)
8 ounces (225g) cream cheese, softened
1 teaspoon vanilla extract
Optional: A pinch of salt to balance the sweetness

Instructions

Prepare the Strawberries:
In a small saucepan over medium heat, combine the chopped strawberries and sugar. Cook until the strawberries break down and release their juices (about 5–7 minutes). Mash with a fork or potato masher for a smoother texture, or leave it slightly chunky for a more rustic spread. Let the mixture cool completely.
Blend the Cream Cheese:
In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the vanilla extract and mix until combined.
Combine and Mix:
Gradually add the cooled strawberry mixture to the cream cheese. Mix until fully incorporated, adjusting the sweetness as needed.
Chill and Serve:
Transfer the strawberry cream cheese to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.

Notes

For a vibrant color, use fresh, ripe strawberries. Frozen strawberries work as well—just thaw and drain before using.
Store in the refrigerator for up to 5 days.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Spread
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 70 kcal
Sugar: 4 g
Sodium: 50 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 20 mg

Keywords: Strawberry Cream Cheese, Cream Cheese Spread, Homemade Spread Recipe, Bagel Topping, Sweet Cream Cheese