Description
Beef barley mushroom soup is a hearty and comforting dish, perfect for chilly evenings. This recipe will guide you through creating the ultimate version. Learn to make this soup step by step. Packed with tender beef, wholesome barley, and earthy mushrooms, it offers a rich and satisfying flavor. Whether for a cozy family dinner or meal prep, this soup is a nourishing choice.
Ingredients
Scale
- For the Soup:
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 8 oz (225g) mushrooms, sliced (cremini or white button)
- ¾ cup (120g) pearl barley
- 6 cups (1.4L) beef broth
- 1 (14.5 oz) can diced tomatoes (optional)
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and black pepper to taste
- For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Sear the Beef:
- Heat olive oil in a large pot over medium-high heat.
- Add beef pieces and season with salt and pepper. Brown on all sides, then remove and set aside.
- Sauté the Vegetables:
- In the same pot, add onion, garlic, carrots, and celery. Cook for 3–4 minutes until softened.
- Stir in mushrooms and cook for another 2 minutes.
- Build the Soup Base:
- Add thyme, rosemary, and smoked paprika. Stir for 30 seconds until fragrant.
- Pour in beef broth, diced tomatoes (if using), and Worcestershire sauce. Stir to combine.
- Simmer with Barley:
- Return the beef to the pot and add the barley.
- Bring to a boil, then reduce heat and let simmer for 45–50 minutes, or until the barley is tender.
- Taste & Serve:
- Adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley and Parmesan cheese.
Notes
- Use pearl barley for a soft texture or hulled barley for a chewier bite.
- Substitute beef stew meat with ground beef for a quicker version.
- Add a splash of red wine for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 50 mg
Keywords: Beef Barley Soup, Mushroom Barley Soup, Hearty Beef Soup, Comfort Food