Description
These Cottage Cheese Chips are a high-protein, low-carb alternative to traditional chips. They are crispy, cheesy, and perfect for snacking or dipping. With just a few simple ingredients, you can make a guilt-free treat in no time!
Ingredients
Scale
- 1 cup cottage cheese (full-fat for best texture)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan (optional, for extra crispiness)
Instructions
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Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
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Blend the Cottage Cheese:
- In a blender or food processor, blend the cottage cheese until smooth.
- Add garlic powder, onion powder, salt, and pepper, and blend again.
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Form the Chips:
- Spoon small dollops of the mixture onto the prepared baking sheet.
- Spread each into a thin, round chip shape using the back of a spoon.
- Sprinkle with Parmesan cheese if using.
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Bake Until Crispy:
- Bake for 25-30 minutes, or until the edges are golden brown and crispy.
- Let cool completely to allow them to firm up.
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Enjoy!
- Serve alone or with your favorite dips like salsa, guacamole, or hummus.
Notes
- For extra crunch, bake for an additional 5 minutes, checking to avoid burning.
- For an air fryer version, cook at 300°F (150°C) for 10-12 minutes, flipping halfway.
- For flavored chips, add smoked paprika, chili powder, or dried herbs.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Snacks
- Method: Baked
- Cuisine: Healthy, Low-Carb
Keywords: Cottage Cheese Chips, High-Protein Chips, Healthy Chips, Low-Carb Snacks