Cheesesteak tortellini in rich provolone sauce combines the comforting flavors of a classic Philly cheesesteak with the creamy indulgence of Italian pasta. This dish brings together tender tortellini, savory beef, sautéed vegetables, and a rich provolone cheese sauce for a meal that is both hearty and delicious. Perfect for weeknight dinners or special occasions, this recipe is sure to become a household favorite.
Why You’ll Love This Easy Cheesesteak Tortellini in Rich Provolone Sauce
This dish is a creative twist on two beloved classics: Philly cheesesteak and pasta. The creamy provolone sauce coats the tortellini beautifully, while the beef and vegetables add a savory, satisfying depth. It’s a one-pan meal that comes together quickly, making it ideal for busy nights. Additionally, it’s easy to customize, allowing you to tailor it to your family’s tastes.
For tips on making creamy sauces at home, check out this guide to perfect cheese sauces. If you’re curious about different types of tortellini, this pasta primer is a helpful resource.
Ingredients For Easy Cheesesteak Tortellini in Rich Provolone Sauce
For the Tortellini
- 12 ounces of cheese-filled tortellini
- Salted water for boiling
For the Sauce
- 1 tablespoon olive oil
- 1 pound thinly sliced beef (such as sirloin or ribeye)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated provolone cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
How to Make Easy Cheesesteak Tortellini in Rich Provolone Sauce
Prepare the Tortellini
Cook the tortellini according to the package instructions. Drain and set aside, reserving 1/2 cup of the cooking water.
Cook the Beef and Vegetables
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 4-5 minutes. Remove the beef and set aside. In the same skillet, sauté the onions and green bell peppers until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
Make the Provolone Sauce
In the skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste. Gradually add the milk, whisking constantly, until the sauce begins to thicken. Stir in the provolone cheese until melted and smooth. Season with salt and black pepper to taste.
Cooking Tips for Consistency
To ensure a smooth and velvety sauce, use freshly grated provolone cheese rather than pre-shredded. Pre-packaged cheeses often include anti-caking agents that hinder proper melting, resulting in a grainy texture. Additionally, keep the heat low to medium while making the roux and adding the milk. Cooking on high heat can cause the cheese to separate, leaving your sauce lumpy. If your sauce does thicken too much, whisk in a splash of milk or reserved pasta water to restore its creamy consistency.
Combine and Serve
Add the cooked tortellini and beef back into the skillet with the provolone sauce. Toss to combine, adding reserved pasta water if needed to adjust the consistency. Garnish with fresh parsley and serve immediately.
Variations
- Cheese Options: Swap provolone for mozzarella or Monterey Jack for a slightly different flavor profile.
- Vegetables: Add mushrooms, spinach, or roasted red peppers for extra nutrition and flavor.
- Protein Alternatives: Substitute chicken or ground turkey for the beef to keep it lighter.
- Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
- Caramelized Onions: Replace raw onions with caramelized ones for a sweeter, more complex flavor profile.
- Seafood Option: Substitute the beef with cooked shrimp or crab for a luxurious twist.
- Vegan Adaptation: Use plant-based tortellini, dairy-free milk, and a vegan cheese alternative to make this dish entirely plant-based.
Enhancing the Provolone Sauce
To make the provolone sauce even richer and more indulgent, consider adding a splash of heavy cream or half-and-half. This addition enhances the texture and provides a luxurious mouthfeel. If you’re a fan of smoky flavors, try stirring in a teaspoon of smoked paprika or a touch of liquid smoke. For a tangy twist, a dash of Worcestershire sauce or Dijon mustard can add complexity without overpowering the classic cheesesteak flavor.
Another way to experiment is by incorporating flavored cheeses like smoked provolone or aged Gouda. These substitutions bring unique flavor dimensions to the dish while maintaining its creamy base. For an Italian-inspired variation, add a sprinkle of oregano or a pinch of Italian seasoning.
Equipment
- Large skillet or sauté pan
- Whisk
- Cutting board and knife
- Large pot for boiling pasta
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to maintain the sauce’s creaminess. This dish is not ideal for freezing, as the cheese sauce may separate when thawed.
Creative Uses for Leftovers
If you have leftovers, transform them into a new meal by adding a handful of fresh spinach or kale and reheating gently. The greens will wilt beautifully into the dish, creating a nutrient-packed version of the original. You can also turn the leftovers into a baked casserole. Simply layer the tortellini mixture in a baking dish, sprinkle with breadcrumbs and grated cheese, and bake at 375°F until golden and bubbly.
For a fun lunch option, stuff the cheesy beef and tortellini mixture into a toasted hoagie roll for a unique spin on a cheesesteak sandwich. Add sliced pickles or banana peppers for a tangy crunch.
What to Serve with Easy Cheesesteak Tortellini in Rich Provolone Sauce
- Garlic Bread: Perfect for sopping up the rich sauce.
- Simple Salad: A fresh green salad with vinaigrette balances the dish’s richness.
- Steamed Vegetables: Broccoli, asparagus, or green beans make excellent sides.
The Role of Vegetables
Adding extra vegetables can turn this dish into a balanced one-pot meal. Sautéed mushrooms, zucchini, or cherry tomatoes can be cooked alongside the beef and peppers for additional flavor and nutrition. Alternatively, roasted Brussels sprouts or caramelized carrots on the side provide a delightful contrast to the creamy pasta.
For those who prefer greens, a simple arugula salad with a lemon vinaigrette offers a fresh, peppery bite that cuts through the richness of the provolone sauce.
Tips
- Use Fresh Cheese: Grate your provolone cheese for the smoothest sauce.
- Cut Evenly: Slice beef and vegetables thinly and evenly to ensure they cook quickly.
- Don’t Overcook Tortellini: Slightly undercook the tortellini if you plan to toss it in the sauce, as it will finish cooking there.
Increase Your Cheesesteak Tortellini Experience
To elevate your cheesesteak tortellini in rich provolone sauce, consider incorporating layers of flavor with additional seasonings. A sprinkle of smoked paprika or a touch of cayenne can add depth and a mild kick. For herb lovers, fresh thyme or oregano brings an aromatic element to the dish. Don’t shy away from experimenting with textures either top your finished dish with crispy fried onions or crumbled bacon for added crunch. If you’re serving guests, garnish with a drizzle of truffle oil for a luxurious finish.
Pairing the dish with complementary sides can transform it into a complete meal. Try serving it alongside a loaf of warm artisan bread, perfect for sopping up the creamy sauce. For a lighter contrast, a citrusy arugula salad works wonders to cut through the richness. These small adjustments can take your tortellini from everyday to extraordinary.
Perfecting the Beef
For the most tender and flavorful beef, ensure you slice it against the grain. This technique breaks down the muscle fibers, resulting in beef that practically melts in your mouth. If time allows, marinate the beef in a mixture of olive oil, garlic, and soy sauce for at least 30 minutes before cooking. This step infuses the meat with extra flavor and helps retain moisture during cooking.
Using a cast-iron skillet can also elevate the dish, as it provides even heat distribution and enhances the searing process. Be sure to let the beef rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is as juicy as possible.
FAQ
Can I use a different type of pasta?
Yes! Penne, rigatoni, or ravioli work well as substitutes.
Can I make this dish ahead of time?
You can prepare the sauce and beef in advance. Store them separately from the tortellini and combine when reheating.
What if I don’t have provolone cheese?
Mozzarella or a sharp white cheddar are great alternatives that still provide creaminess.
What type of beef is best for this recipe?
Thinly sliced sirloin or ribeye works best for this dish, as they are tender and flavorful. You can also use deli-sliced roast beef in a pinch for convenience.
How can I prevent the sauce from becoming grainy?
To avoid a grainy sauce, use freshly grated provolone cheese instead of pre-shredded, as the latter often contains anti-caking agents that hinder melting. Also, ensure you cook the sauce on low to medium heat and stir constantly for a smooth texture.
Can I make this dish gluten-free?
Yes! Swap the tortellini for gluten-free pasta or ravioli and use a gluten-free flour blend in the roux. The flavors remain just as delicious while accommodating dietary needs.
Easy Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients
- Tortellini: 12 ounces, cooked and drained
- Beef: 1 pound, thinly sliced
- Vegetables: 1 onion, 1 green bell pepper, 3 cloves garlic
- Provolone Sauce: Butter, flour, milk, grated provolone cheese
Instructions
- Cook tortellini according to package instructions.
- Brown beef in olive oil; set aside.
- Sauté onions, peppers, and garlic in the same skillet.
- Make a roux with butter and flour; whisk in milk and cheese.
- Combine tortellini, beef, and sauce. Serve hot.
Notes
- Add a splash of pasta water for a thinner sauce.
- Garnish with parsley for added freshness.
Approximate Nutrition Information:
- Calories: 550 per serving
- Protein: 25g
- Carbohydrates: 40g
- Fat: 30g
Did you make this recipe?
Let us know your thoughts in the comments below! Share your variations and tips.
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