Description
The Soup Village recipe is a hearty, flavorful mix of various meats, vegetables, and spices—inspired by traditional village-style soups that bring people together. This dish is slow-cooked to perfection, resulting in a rich, nourishing broth filled with tender ingredients. Perfect for cozy gatherings or a wholesome family meal!
Ingredients
Scale
For the Broth:
- 8 cups chicken or beef broth
- 2 cups water
- 1 bay leaf
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon turmeric (for a golden color)
- 1 teaspoon dried thyme or oregano
For the Proteins (Choose One or Mix):
- 1 lb chicken (thighs or drumsticks)
- ½ lb beef stew meat, cubed
- ½ lb smoked sausage, sliced
For the Vegetables:
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 1 potato, diced
- 1 cup cabbage, shredded
- ½ cup corn kernels (optional)
- ½ cup peas (optional)
- 1 can diced tomatoes (optional, for extra flavor)
Optional Additions:
- 1 cup cooked rice, barley, or pasta (for a heartier soup)
- 1 tablespoon lemon juice (for a fresh, tangy twist)
Instructions
-
Prepare the Broth:
- In a large pot, bring the broth, water, bay leaf, and seasonings to a gentle simmer.
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Cook the Meat:
- Add your choice of chicken, beef, or sausage.
- Simmer for 30-40 minutes, until the meat is tender.
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Add the Vegetables:
- Stir in carrots, celery, onion, garlic, potato, cabbage, and any extra veggies.
- Simmer for another 20-30 minutes, stirring occasionally.
-
Shred the Chicken (If Using):
- If using chicken, remove it from the pot, shred it with a fork, and return it to the soup.
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Final Touches:
- If using rice, pasta, or barley, add it now and cook until tender.
- Stir in lemon juice for brightness (optional).
- Adjust salt and pepper to taste.
-
Serve & Enjoy:
- Ladle the soup into bowls and garnish with fresh herbs like parsley or cilantro.
- Serve with crusty bread or warm pita.
Notes
- For a smoky flavor, add a dash of smoked paprika or use smoked sausage.
- For a vegetarian version, replace meat with chickpeas, beans, or lentils.
- For extra richness, stir in a spoonful of butter or cream before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Rustic / Village-Style
Keywords: Soup Village Recipe, Hearty Soup, Traditional Soup, Rustic Soup, Meat and Vegetable Soup