Description
The Potato Chive Bake from Starbucks is a savory, cheesy, and comforting dish perfect for breakfast or brunch. This homemade version recreates the creamy, fluffy texture with a delicious balance of potatoes, cheese, eggs, and chives.
Ingredients
Scale
- 2 medium russet potatoes, peeled and diced
- 3 large eggs
- ½ cup heavy cream (or whole milk)
- ½ cup shredded cheddar cheese
- ¼ cup Parmesan cheese
- 2 tablespoons butter (melted)
- 2 tablespoons chopped fresh chives
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
-
Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Grease a small baking dish or muffin tin (for individual servings).
-
Cook the Potatoes:
- Boil diced potatoes in salted water for 8-10 minutes until fork-tender.
- Drain and let them cool slightly.
-
Mix the Batter:
- In a large bowl, whisk eggs, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir in cheddar cheese, Parmesan cheese, and chopped chives.
-
Combine & Bake:
- Fold the cooked potatoes into the egg mixture.
- Pour into the greased baking dish (or muffin tin for individual portions).
- Bake for 25-30 minutes until golden brown and set in the center.
-
Serve & Enjoy:
- Let cool slightly before slicing. Garnish with extra chives and serve warm.
Notes
- For a fluffier texture, mash half of the potatoes before adding them to the egg mixture.
- For extra flavor, add crumbled cooked bacon or sauteed mushrooms.
- For a spicy twist, sprinkle a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Brunch
- Method: Baked
- Cuisine: American