Description

Butter Poached Lobster is the ultimate indulgence, offering tender, succulent lobster meat infused with rich, buttery goodness. This recipe is surprisingly simple to make and perfect for a special occasion or when you want to treat yourself to an unforgettable meal. Serve it with a side of fresh vegetables or a creamy risotto for an elegant dining experience.

Ingredients

Scale

2 whole lobster tails (about 6–8 oz each)
1 cup (240g) unsalted butter
1 tablespoon lemon juice
1 clove garlic, minced
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
Optional: Fresh herbs (like parsley or tarragon) for garnish

Instructions

Prepare the Lobster:
Using kitchen shears, cut down the back of the lobster shells to expose the meat. Gently pull the meat away from the shell, keeping it attached at the tail end. Set aside.
Make the Butter Base:
In a medium saucepan, melt the butter over low heat. Add the minced garlic, lemon juice, salt, and pepper. Stir gently to combine.
Poach the Lobster:
Submerge the lobster tails in the melted butter and cook over low heat for 8–12 minutes, or until the meat is opaque and cooked through. Baste the lobster frequently with the butter mixture to ensure even cooking.
Serve:
Remove the lobster from the butter and plate immediately. Drizzle with the poaching butter and garnish with fresh herbs, if desired. Serve with your favorite sides and enjoy!

Notes

Avoid letting the butter boil; it should remain at a low, gentle heat.
For a richer flavor, use clarified butter to avoid solids burning.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Poaching
Cuisine: American

Nutrition

Serving Size: 1 lobster tail with butter sauce
Calories: 460 kcal
Sugar: 0 g
Sodium: 480 mg
Fat: 38 g
Saturated Fat: 24 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 200 mg

Keywords: Butter Poached Lobster, Luxurious Lobster Recipe, Lobster Dinner, Poached Seafood, Special Occasion Recipe