Description
Pillsbury Chicken Pot Pie is a warm, comforting classic that’s easy to make using flaky Pillsbury pie crust. Packed with tender chicken, hearty vegetables, and a creamy, savory filling, this dish is perfect for a cozy family dinner. With a golden, buttery crust and a rich, flavorful interior, this homemade pot pie is sure to become a favorite.
Ingredients
Scale
(Serves 6–8)
- For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups (360ml) chicken broth
- ¾ cup (180ml) heavy cream or milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- For the Crust:
- 1 package Pillsbury refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat & Prepare Dough:
- Preheat oven to 375°F (190°C).
- Roll out one Pillsbury pie crust into a 9-inch pie dish, pressing it into the bottom and sides.
- Make the Filling:
- In a large skillet, melt butter over medium heat. Add onions and garlic, sautéing until softened.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually add chicken broth, stirring continuously until thickened.
- Pour in heavy cream, then add shredded chicken, mixed vegetables, salt, pepper, and thyme. Stir until well combined.
- Assemble the Pot Pie:
- Pour the creamy filling into the prepared pie crust.
- Place the second Pillsbury pie crust over the top, crimping the edges to seal.
- Cut a few small slits in the top to allow steam to escape.
- Egg Wash & Bake:
- Brush the top crust with the beaten egg for a golden finish.
- Bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool & Serve:
- Let the pot pie cool for 5–10 minutes before slicing. Serve warm and enjoy!
Notes
- Substitute rotisserie chicken for an even quicker prep.
- Add diced potatoes for extra heartiness.
- If you prefer a biscuit topping, swap out the pie crust for Pillsbury biscuits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg
Keywords: Pillsbury Chicken Pot Pie, Easy Chicken Pot Pie, Homemade Pot Pie, Comfort Food